Last Sunday night was two hours of incredible company, food, and music. Supporters arrived to the crooning of Sarah Quintana on her guitar and enjoyed pints of Bayou Teche beer and wine from Southern Eagle. Those who wanted to take action to protect the Bluefin Tuna at GRN’s photo peition booth earned a sparkly blue tuna for their lapel. The Chefs brought out fresh ceviche, enchiladas, and even some oven fired pizzas. While munching on all that, John Barry elaborated on the need for better storm protection, the SLFPAE lawsuit against oil and gas companies, and the necessity of finding qualified, independent candidates to fill the three open spots on the board of the Flood Protection Authority. Some left the event with silent auction items like a signed Drew Brees Saints jersey, VIP tickets to Voodoo Fest, or original art. Thanks to the devoted host committee who helped organize the sold out evening, and to all the supporters who attended!Extra special thanks to:Chef Susan Spicer, Jenni Lynch and staff of MondoChef Adolfo GarciaChef Tenney Flynn of GW FinsSarah QuintanaJohn Barry Created with flickr slideshow. Natasha Noordhoff is GRN’s Development Director
